Subj : BH&G 2542
To   : All
From : Dave Drum
Date : Wed Apr 28 2021 20:06:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southwest Steak & Potato Soup
 Categories: Beef, Potatoes, Cheese, Vegetables, Herbs
      Yield: 6 Servings
 
  1 1/2 lb Boneless sirloin; 1" thick
      2 md Potatoes; in 1" pieces
      2 c  Loose-pack cut green beans
      1 sm Onion; sliced, in rings
  1 1/2 c  Thick & chunky salsa
     14 oz Can beef broth
      1 ts Dried basil; crushed
      2 cl Garlic; minced
    1/3 c  Shredded Monterey Jack
 
  Cut meat into 1-inch pieces. Set aside.
  
  In a 3-1/2 or 4 quart slow cooker, combine potatoes, green
  beans, and onion. Add meat. In a medium bowl, stir
  together salsa, broth, basil, and garlic. Pour salsa
  mixture over meat and vegetable mixture in cooker.
  
  Cover and cook on low-heat setting for 8 to 10 hours or on
  high-heat setting for 4 to 5 hours.
  
  Sprinkle individual servings with cheese.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Bacon improves almost everything except maybe maple glazed doughnuts

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