Subj : BH&G 2541
To   : All
From : Dave Drum
Date : Wed Apr 28 2021 20:06:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Teriyaki Beef-Noodle Soup
 Categories: Beef, Vegetables, Pasta
      Yield: 6 Servings
 
      1 lb Beef stir-fry strips
     28 oz (2 cans) beef broth
      2 c  Water
      2 md Red or green bell peppers;
           - in 1/2" pieces
      8 oz Can sliced water chestnuts;
           - drained, chopped
      6    Green onions; in 1" pieces
      3 tb Soy sauce
      1 ts Ground ginger
    1/4 ts Ground black pepper
      6 oz Dried Chinese noodles
           Green onion; in thin strips
           - (opt)
 
  In a 3-1/2 or 4 quart slow cooker, combine beef, beef
  broth, water, sweet peppers, water chestnuts, green
  onions, soy sauce, ginger, and black pepper.
  
  Cover and cook on low-heat setting for 6 to 8 hours or on
  high-heat setting for 3 to 4 hours. Turn off cooker. Stir
  in noodles. Cover and let stand for 5 minutes. If desired,
  top with green onion strips.
  
  Makes 6 servings.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A cheapskate won't tip a waitress. I'm just careful with my money." -- UDD

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