Subj : Shrimp Scampi Day 03
To   : All
From : Dave Drum
Date : Wed Apr 28 2021 11:48:52

April 29: National Shrimp Scampi Day
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southern Shrimp Scampi
 Categories: Seafood, Herbs, Chilies, Citrus
      Yield: 4 servings
 
      3 lg Garlic cloves, fine chopped
    1/2 ts (ea) salt & black pepper
  1 1/4 lb Large (U25) shrimp; peeled,
           - deveined
      2 tb Olive oil
    1/2 c  Wine
      6 tb Butter
      1 tb Lemon juice
      2 tb Chopped Italian parsley
    1/2 ts Red pepper flakes
 
  In a bowl, toss garlic, salt and pepper with the shrimp,
  which may be refrigerated, well covered, for several
  hours at this point.
  
  When ready to cook, heat oil in a large sauté pan over
  high heat until it shimmers, then add shrimp and move
  shrimp around in the pan for about 2 minutes, or until
  the color just begins to turn from translucent.
  
  Remove shrimp, reduce heat to medium-high and add wine,
  scraping up any bits on the bottom of the pan. Cook for
  a couple of minutes to reduce, then add butter and swirl
  the pan to melt it.
  
  Put shrimp back into pan, stir about a minute to
  finishing cooking and add lemon juice.
  
  Remove to serving dish, sprinkle with parsley and red
  pepper flakes, adding more pepper if desired. Serve over
  rice or pasta or as is.
  
  By: Kim Severson
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... Gelatin and mayonnaise, once luxury items, have moved down market.

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