Subj : St. Valerie 08
To   : All
From : Dave Drum
Date : Tue Apr 27 2021 10:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Valerie's Famous Veal Scallopini
 Categories: Beef, Mushrooms, Wine, Vegetables
      Yield: 8 servings
 
MMMMM-------------------------MUSHROOMS------------------------------
      1 lb (500 g) sliced brown
           - mushrooms
    1/4 c  Butter

MMMMM--------------------------CUTLETS-------------------------------
      6    Veal cutlets; thin sliced
      1 c  Flour
      2 ts Garlic powder
      1 ts Vegeta
    1/2 ts Salt
    1/2 ts Fresh ground pepper
    1/4 c  Butter

MMMMM-------------------------VEAL GRAVY------------------------------
      1 c  Red wine
      4    Veal stock cubes
      2 cl (lg) garlic; minced
    1/2 c  Water
    1/4 c  Butter
 
  MUSHROOMS: Fry mushrooms over medium high heat in heavy
  skillet 20-30 minutes, turning every 8 minutes, until
  completely caramelized
  
  Remove from pan; set aside
  
  Do not clean pan; it will be used to fry cutlets
  
  CUTLETS: Combine flour, garlic powder, Vegeta, salt and
  pepper in dredging pan
  
  Place each cutlet between plastic or parchment paper;
  pound with mallet until paper thin
  
  Dredge each cutlet in seasoned flour; melt butter into
  pan used to fry mushrooms
  
  Fry one or two cutlets at a time at medium high heat,
  two to three minutes per side, until golden (do not over
  cook)
  
  Set aside cutlets; pan will be used to make the gravy
  
  VEAL GRAVY: Set oven @ 400ºF/205ºC; rack in middle
  
  Keeping pan at medium high, deglaze with red wine
  scraping bits of bottom of pan until smooth
  
  Melt frozen veal stock cubes into wine; add mushrooms
  back to pan
  
  Stir continuously, adding water as needed to keep gravy
  at desired consistency
  
  Just prior to service, melt butter into gravy; place
  cutlets into oven proof serving dish
  
  Pour gravy over cutlets; place in oven to heat through
  for 5 minutes, until bubbly
  
  Serve immediately
  
  RECIPE NOTES: The Veal Jus Cubes take time, but then you
  have them for at least a year with so much you can do
  with them; they are key to this recipe; however, you can
  cheat and likely get a nice family meal by adding an env
  of Knorr's Mushroom gravy mix or an International Veal
  Jus mix. That is kind of blasphemous, yet better than
  doing an unwrap and zap meal! Then, make the Veal Jus
  Cubes and note the difference. So healthy and good for
  you, flavour packed and completely made with real food.
  
  A big eater will have 2, but one scallopini can be
  considered a serving
  
  by Valerie Lugonja
  
  RECIPE FROM: https://www.acanadianfoodie.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... TV Truth:  Spinning tires on sand always screech.
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