Subj : St. Valerie 07
To   : All
From : Dave Drum
Date : Tue Apr 27 2021 10:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Valerie's Guinness Doughnuts
 Categories: Snacks, Chocolate, Beer
      Yield: 24 servings
 
 15 1/4 oz Box dark chocolate cake mix
      6 oz Box chocolate instant
           - pudding mix
  1 1/4 c  Pastry flour
      2 lg Eggs
    1/2 c  Oil
  1 1/4 c  Guinness extra stout beer
 
  Whisk together dark chocolate cake mix and instant
  chocolate pudding mix.
  
  Whisk in 1 & 1/4 cup of cake/pastry flour. Blend in two
  large eggs. 1/2 cup oil and 1 1/4 cup Guinness Extra
  stout ( that will leave a sip for the chef in the hot
  kitchen...) Mix until smooth. Pipe the dough into
  doughnut pans that have been sprayed with cooking spray.
  
  HINT: I use a Kitchen storage bag (Gallon size) with
  corner snipped. The dough will be stiff and sticky, I
  suggest spraying your spoon and the inside of the bag.
  
  Bake @ 350ºF/175ºC.
  
  About 8-10 minutes in you'll want to lightly touch the
  top of a doughnut and it should spring back. (Don't over
  bake)
  
  Turn out on rack to cool when cool enough to handle dip
  the tops in good quality melted semi-sweet chocolate. (
  Wilber bud chips work great but so many possibilities
  come to mind!)
  
  Now comes the good part open a Guinness and enjoy a
  Guinness doughnut with it!! Enjoy!!
  
  by Valerie Kennon
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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