Subj : St. Valerie 06
To   : All
From : Dave Drum
Date : Tue Apr 27 2021 10:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Valerie's Go-To Gravy
 Categories: Five, Poultry, Herbs, Citrus
      Yield: 2 servings
 
      3 c  Turkey stock
      2    Sprigs fresh thyme
      3 tb Unsalted butter
      3 tb All-purpose flour
           Salt & fresh ground pepper
           Fresh squeezed lemon juice,
           - as needed
 
  Recipe courtesy of Valerie Bertinelli
  
  Add the turkey stock and thyme to a saucepan over
  medium-low heat and bring to a simmer.
  
  Add the butter to a straight-sided saute pan and let
  melt. Add the flour and cook over medium-high to high
  heat, whisking frequently, until the mixture is light
  brown in color, 5 to 10 minutes (for a dark gravy, cook
  the flour to a deeper brown color). Add 2 cups of the
  warm stock, whisking constantly, and cook until the
  gravy thickens and bubbles. Add more warm stock if a
  thinner consistency is desired. Reduce the heat to low
  and add salt and pepper to taste (this will depend on
  how salty the stock is). Add a squeeze of lemon juice
  and taste again for seasoning. Keep warm until ready to
  serve, adding more warm stock as needed.
  
  Pour into a gravy boat and serve.
  
  Yield: 2 cups
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I look at what the cable company does and do the opposite." Craig Newmark
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