Subj : St. Valerie 04
To   : All
From : Dave Drum
Date : Tue Apr 27 2021 10:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Valerie's Bolognese Sauce
 Categories: Vegetables, Beef, Herbs, Wine, Dairy
      Yield: 4 servings
 
      2 tb Olive oil
      1 lg Onion; fine chopped
      1    Carrot, fine chopped
      1    Rib celery; fine chopped
      2 cl Garlic; minced
    1/2 lb Ground beef
    1/2 c  Red wine
    1/2 c  Milk
      1 pn Ground nutmeg
     28 oz Can crushed tomatoes
      1 tb White sugar
      1 ts Dried oregano
           Salt & pepper
 
  Heat olive oil in a large saucepan over medium-low heat,
  and cook and stir the onion, carrot, celery, and garlic
  until the vegetables are soft and beginning to brown,
  about 8 minutes. Place the ground beef into the pan, and
  cook and stir, breaking the meat apart as it cooks,
  until well browned, about 10 more minutes. Pour in the
  red wine, bring to a boil, and cook until the liquid is
  almost absorbed, 10 to 15 minutes. Pour in the milk and
  nutmeg, and cook, stirring occasionally, until the milk
  is almost absorbed, 10 more minutes.
  
  Stir in the crushed tomatoes, sugar, and oregano, bring
  to a simmer, and reduce heat to low. Simmer uncovered 1
  hour, stirring occasionally. Season to taste with salt
  and pepper.
  
  COOK'S NOTES: For a little something extra, you can also
  add 3 or 4 slices of chopped bacon with the onions,
  carrots, celery and garlic.
  
  TIPS: If you don't use or drink red wine, just
  substitute grape juice or cranberry pomegranate juice -
  I've done both with outstanding results.
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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