Subj : BH&G 2539
To   : All
From : Dave Drum
Date : Tue Apr 27 2021 16:52:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lentil-Ham Soup
 Categories: Pork, Greens, Vegetables, Cheese, Herbs
      Yield: 6 Servings
 
      3 c  Chicken broth
      3 c  Water
      1 md Onion; in thin wedges
  1 1/2 c  Chopped celery
  1 1/2 c  Thin sliced carrot
      1 c  Brown lentils; rinsed,
           - drained
      6 oz Cooked ham, diced
  1 1/2 ts Dried thyme; crushed
      3 c  Shredded fresh spinach
      1 oz Parmesan cheese; shaved
 
  In a 4 to 5 quart slow cooker, combine broth, the water,
  onion, celery, carrot, lentils, ham, and thyme.
  
  Cover and cook on low-heat setting for 7 to 8 hours or on
  high-heat setting for 3-1/2 to 4 hours.
  
  Stir in spinach. Ladle into bowls. Top each serving with
  Parmesan cheese. Makes 6 servings.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Herbal teas are tisanes which derives from the Greek for "not tea."

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