Subj : BH&G 2534
To   : All
From : Dave Drum
Date : Tue Apr 27 2021 16:51:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mediterranean Breakfast Sandwiches
 Categories: Breads, Greens, Vegetables, Cheese, Eggs
      Yield: 4 Servings
 
      4    Multigrain sandwich thins
      4 ts Olive oil
      1 tb Snipped fresh rosemary
           +=OR=+
    1/2 ts Dried rosemary; crushed
      4 lg Eggs
      2 c  Fresh baby spinach leaves
      1 md Tomato; in 8 thin slices
      4 tb Feta cheese
    1/8 ts Kosher salt
           Fresh ground black pepper
 
  Set oven @ 375ºF/190ºC.
  
  Split sandwich thins; brush cut sides with 2 teaspoons of
  the olive oil. Place on baking sheet; toast in oven about
  5 minutes or until edges are light brown and crisp.
  
  Meanwhile, in a large skillet heat the remaining 2
  teaspoons olive oil and the rosemary over medium-high
  heat. Break eggs, one at a time, into skillet. Cook about
  1 minute or until whites are set but yolks are still
  runny. Break yolks with spatula. Flip eggs; cook on other
  side until done. Remove from heat.
  
  Place the bottom halves of the toasted sandwich thins on
  four serving plates. Divide spinach among sandwich thins
  on plates. Top each with two of the tomato slices, an egg,
  and 1 tablespoon of the feta cheese. Sprinkle with salt
  and pepper. Top with the remaining sandwich thin halves.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We do not inherit the land, we borrow it from our children.

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