Subj : BH&G 2531
To   : All
From : Dave Drum
Date : Tue Apr 27 2021 16:50:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Overnight Breakfast Pie
 Categories: Pork, Breads, Cheese, Vegetables, Potatoes
      Yield: 6 Servings
 
      8 sl Bacon
    1/2 c  Panko bread crumbs
      5 lg Eggs
  2 1/2 c  Frozen shredded hash brown
           - potatoes
      1 c  Shredded Emmenthaler cheese
    1/2 c  Cottage cheese
    1/3 c  Milk
    1/4 c  Chopped green onion
    1/2 ts Salt
    1/4 ts Ground black pepper
      4 dr Bottled hot pepper sauce
           Sliced green onions (opt)
 
  In a large skillet cook bacon over medium heat until
  crisp. Drain bacon on paper towels, reserving 1 tablespoon
  drippings in skillet. When bacon is cool, crumble bacon;
  set aside. Stir panko into the reserved drippings in
  skillet. Transfer to a small bowl; cover and chill until
  needed.
  
  Lightly grease a 9" pie plate; set aside. In a medium bowl
  beat eggs with a fork until foamy. Stir in crumbled bacon,
  hash brown potatoes, Swiss cheese, cottage cheese, milk,
  the 1/4 cup green onions, the salt, black pepper, and hot
  pepper sauce. Pour into prepared pie plate. Cover and
  chill for 2 to 24 hours.
  
  Set oven @ 325ºF/163ºC.
  
  Sprinkle pie with panko mixture. Bake, uncovered, about 50
  minutes or until a knife inserted in the center comes out
  clean. If desired, sprinkle pie with additional sliced
  green onions.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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