Subj : St. Zita 09
To   : All
From : Dave Drum
Date : Mon Apr 26 2021 15:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Zita's Bread
 Categories: Breads
      Yield: 2 Loaves
 
  1 1/2 c  Boiling water
      6 tb Soft shortening
  1 1/2 c  Honey
      1 tb Salt
    1/2 oz Active dry yeast (2 env)
    1/2 c  Warm water (105º-115ºF/40º
           - 46º C)
      2 lg Eggs
      1 c  Wheat germ
  5 1/2 c  All purpose flour
 
  Combine boiling water, shortening, honey, and salt; stir
  until shortening melts. Cool to lukewarm. Dissolve yeast
  in warm water. Add yeast, eggs, wheat germ, and half the
  flour to lukewarm mixture. Beat 2 minutes on medium
  speed with electric mixer or 300 vigorous strokes with a
  spoon. Blend in remaining flour with a spoon. Dough will
  be sticky.
  
  Spread dough evenly in 2 well-greased loaf pans, 9" x 5"
  x 3". Smooth tops by flouring hand and patting into
  shape. Let rise in warm place until 1 inch from top of
  pans.
  
  Bake at 375ºF/190ºC for 45 to 50 minutes or until loaf
  sounds hollow when tapped. Crust will be dark brown.
  Remove from pans at once; brush tops with melted butter;
  cool on racks before cutting.
  
  Makes 2 loaves.
  
  RECIPE SOURCE: The Cook's Blessings, by Demetria Taylor
  
  RECIPE FROM: https://www.catholicculture.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Consistency is the last refuge of the unimaginative" -- Oscar Wilde
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