Subj : St. Zita 07
To   : All
From : Dave Drum
Date : Mon Apr 26 2021 15:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zita Nagy's Roasted Millet w/Butternut Squash & Tofu
 Categories: Grains, Squash, Citrus, Chilies
      Yield: 2 Servings
 
    150 g  Millet
    300 g  Firm tofu
    350 g  Butternut squash; peeled,
           - diced
      3 cl Garlic; chopped
      4 tb Tahini
      2 ts Soy sauce
      1 ts Chile flakes
      2 ts Nutritional yeast (opt)
           Juice of 1 lemon
           Salt & pepper
           Oil
 
  Roast the millet in a dry pan for 5 minutes then set
  aside. Press the unnecessary liquid out of the tofu,
  then dice into small cubes (about 1 cm X 1 cm, 4/10"
  X 4/10"). Peel the butternut squash then dice into
  the same size like tofu.
  
  Set the oven @ 180ºC/356ºF.
  
  Arrange the tofu and butternut squash cubes on a baking
  sheet, sprinkle with 2 tablespoons coconut oil, season
  with salt and pepper. Roast for about 10 minutes then
  sprinkle with the chopped garlic and roast for another
  10 minutes or until golden brown. Set aside. Cook the
  roasted millet in salted water according to package
  directions. Set aside.
  
  In a small bowl whisk together tahini, soy sauce, lemon
  juice, chile flakes and nutritional yeast.
  
  In a big bowl toss the millet and roasted squash, tofu
  together and add the tahini sauce.
  
  RECIPE FROM: http://honestcooking.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Guilt: The gift that keeps on giving." -- Erma Bombeck
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