Subj : St. Zita 06 To : All From : Dave Drum Date : Mon Apr 26 2021 15:44:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Zita's Frittata Categories: Squash, Herbs, Vegetables, Cheese Yield: 8 Servings 3 md Zucchini 5 Zucchini flowers 2 Red onions 1 lg Potato 1 Handful fresh green beans 1 md Ripe tomato 2 cl Garlic 6 Leaves of basil 1 Handful of parsley ds Fresh thyme 6 Leaves of sage ds Fresh rosemary Salt & pepper 6 lg Eggs 1/2 c Olive oil 1 ts Nutmeg 1/2 c Grated Parmesan cheese Slice all the vegetables - zucchini, potato, onions, zucchini flowers, green beans and tomato in small thin slices. Chop up all the rest. Cover the bottom of a large (12") frying pan with the olive oil, (you can use a non sticking pan, Zita would say that it’s cheating, but I cheat all the time with the frittata. When the oil is hot put the vegetables, salt and pepper to your liking. Stir it and do not forget it on the stove. In a large bowl place the eggs, grated parmesan cheese, nutmeg and another sprinkle of thyme. Beat the eggs well and put to the side. When all the vegetables are ready ( they should be light golden brown) You let them cool off ( 20 minutes). Now add the vegetables to the egg mixture in the bowl and stir well. Add a little more olive oil to the pan, when this is hot put in the egg and vegetable mixture. Lower the heat. Like with all of Zita’s recipes you should always treat them like a welcome friend, never, never leave them alone, they like your company. You can check the bottom of the frittata to see if it’s ready to be turned over. When you see a golden brown crust at the bottom, the time has come. Take a cover that is slightly bigger than the pan cover the pan and put a kitchen glove on your hand. Keep the lid on the pan and give a fast turn, always do this over your kitchen base in case you are not fast enough and some of the frittata falls out. RECIPE FROM: https://cc-villas.com Uncle Dirty Dave's Archives MMMMM .... If absolutely everything goes wrong . . . . . take a nap. --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .