Subj : St. Zita 04
To   : All
From : Dave Drum
Date : Mon Apr 26 2021 15:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zita's Salmon w/Herb Sauce
 Categories: Seafood, Breads, Citrus, Herbs, Dairy
      Yield: 4 Servings
 
      4    (8 oz ea) salmon fillets
    1/4 c  Unsalted butter

MMMMM--------------------------BREADING-------------------------------
      1 tb Fresh lime juice
      1 tb Fresh grated lime zest
      1 ts Old Bay seasoning
      2 c  Fresh bread crumbs
      2 cl Garlic; minced
    1/2 c  Fresh parsley leaves; washed
           - well, spun dry, chopped
    1/2 c  Fresh basil leaves; washed
           - well, spun dry, chopped

MMMMM-------------------------HERB SAUCE------------------------------
    1/3 c  Heavy cream
    1/3 c  Sour cream
      2 tb Chopped fresh chives
      2 tb Chopped fresh basil leaves
      1 tb Fine chopped parsley leaves
      1 ts Fresh lemon juice
 
  Set oven @ 400ºF/205ºC.
  
  Butter a large baking sheet.
  
  In a large skillet melt butter over moderate heat and
  stir in lime juice, zest, Old Bay seasoning, bread
  crumbs, and garlic. Sauté mixture over moderately high
  heat, stirring frequently, until bread crumbs are crisp
  and golden. Remove skillet from heat and stir in parsley
  and basil.
  
  Season salmon with salt and pepper and coat all sides
  evenly with breadcrumb mixture. Put salmon on baking
  sheet and bake in middle of oven 15 to 20 minutes, or
  until just cooked through.
  
  Make herb sauce while salmon is baking.
  
  In a small bowl whisk together herb sauce ingredients
  until smooth. - Makes about one cup
  
  Serve salmon with herb sauce.
  
  Zita Wilensky
  
  Gourmet | June 1996
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Bread was the staff of life before humans became gluten intolerant.
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