Subj : BH&G 2527
To   : All
From : Dave Drum
Date : Mon Apr 26 2021 14:02:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Crumb Bars
 Categories: Cookies, Snacks, Fruits
      Yield: 16 Servings
 
           Cooking spray
    1/2 c  Butter
 17 1/2 oz Package oatmeal cookie mix
      1 lg Egg
      1 ts Vanilla
    1/2 ts Almond extract
     16 oz Pkg unsweetened pitted tart
           - red cherries; thawed,
           - drained
    1/4 c  Sugar

MMMMM--------------------POWDERED SUGAR ICING-------------------------
    1/2 c  Powdered sugar
    1/2 ts Vanilla
      1 ts Milk
 
  In a small bowl stir together powdered sugar, vanilla, and
  enough milk to make a drizzling consistency.
  
  Set oven @ 350 degrees F.
  
  Line a 9" x 9" x 2" baking pan with foil, extending foil
  over pan edges. Lightly coat the foil with nonstick
  cooking spray. Set pan aside. In a large bowl, use a
  pastry blender to cut butter into cookie mix until mixture
  resembles coarse crumbs. Remove 1 cup of the mixture and
  set aside. Add egg, vanilla, and almond extract to
  remaining mixture in bowl. Stir until combined. Press
  mixture into bottom of prepared pan. In a medium bowl,
  stir together cherries and sugar. Evenly distribute
  cherries over mixture in pan. Sprinkle evenly with
  reserved crumb mixture.
  
  Bake in the preheated oven about 45 minutes or until top
  is golden. Cool in pan on a wire rack. Drizzle with
  Powdered Sugar Icing. Let stand until icing sets. Using
  the edges of the foil, lift the uncut bars out of the pan.
  Cut into bars. Makes 16 bars.
  
  FROM THE TEST KITCHEN: Place bars in a single layer in an
  airtight container; cover. Store in refrigerator for up to
  3 days or freeze for up to 3 months.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A man does not look behind the door unless he has stood there himself.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.