Subj : BH&G 2525
To   : All
From : Dave Drum
Date : Mon Apr 26 2021 14:02:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Snickerdoodle Sandwich Cookies
 Categories: Cookies, Snacks, Cheese, Fruits
      Yield: 24 Servings
 
      3 tb Sugar
  1 1/2 ts Ground cinnamon
     18 oz Roll refrigerated sugar
           - cookie dough
      8 oz Package cream cheese;
           - softened
      3 tb Honey
      3 tb Snipped golden raisins or
           - raisins
 
  Set oven @ 375ºF/190ºC.
  
  In a small bowl stir together sugar and 1 teaspoon of the
  cinnamon. Shape cookie dough into 3/4- to 1-inch balls.
  Roll balls in cinnamon-sugar to coat. Place balls 1 inch
  apart on an ungreased cookie sheet.
  
  Bake for 7 to 9 minutes or just until edges are firm.
  Transfer cookies to a wire rack; cool.
  
  For filling, in a medium bowl whisk together cream cheese,
  honey, and the remaining 1/2 teaspoon cinnamon with a
  whisk until smooth. Stir in raisins.
  
  Spread filling generously on bottoms of half of the
  cookies. Top with the remaining cookies, bottom sides
  down. Serve immediately.
  
  TO STORE: Layer unfilled cookies between sheets of waxed
  paper in an airtight container; cover. Store at room
  temperature for up to 2 days or freeze for up to 3 months.
  To serve, thaw cookies if frozen. Fill as directed,
  filling only as many cookies as you need at one time.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Your theory is crazy, but it's not crazy enough to be true." -- Neils Bohr

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