Subj : BH&G 2523
To   : All
From : Dave Drum
Date : Mon Apr 26 2021 14:01:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Red Velvet Slices
 Categories: Cookies, Snacks, Cheese
      Yield: 24 Servings
 
     18 oz Roll refrigerated chocolate
           - chip cookie dough
    1/4 c  All-purpose flour
      1 tb Unsweetened cocoa powder
      2 ts Red liquid food coloring
      1 c  Canned cream cheese
           - frosting
           Red and/or green sprinkles
           - (jimmies) or nonpareils
 
  In a large bowl stir together cookie dough, flour, cocoa
  powder, and red food coloring until combined (knead dough
  with hands, if necessary to combine). Shape dough into a
  7-inch roll. Wrap in plastic wrap and freeze for 2 to 3
  hours or until dough is firm enough to slice.
  
  Set oven @ 375ºF/190ºC.
  
  Cut roll into 1/4" slices. * Place slices 2" apart on an
  ungreased cookie sheet. Bake about 7 minutes or until
  edges are firm. Transfer cookies to a wire rack; cool.
  
  Place frosting in a small microwave-safe bowl. Microwave
  on 100% power (high) for 10 to 20 seconds or just until
  melted; stir. Dip half of each cookie into melted
  frosting, allowing excess frosting to drip back into bowl.
  Repeat dipping if necessary for a thicker coating. Return
  cookie to wire rack. Sprinkle dipped portions of cookies
  with red and/or green sprinkles. Let stand until frosting
  is set.
  
  FROM THE TEST KITCHEN" If the dough crumbles slightly when
  when you slice it, simply press the crumbled dough
  together to re-shape the slice into a round.
  
  TO STORE: Layer decorated cookies between sheets of waxed
  paper in an airtight container; cover. Store in the
  refrigerator for up to 3 days or freeze for up to 3
  months.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Just my opinion (but I'm right!).

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