Subj : BH&G 2522
To   : All
From : Dave Drum
Date : Mon Apr 26 2021 14:01:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Double Chocolate Chunk Biscotti
 Categories: Cookies, Chocolate, Snacks
      Yield: 32 Servings
 
    1/3 c  Butter
    2/3 c  Sugar
    1/4 c  Unsweetened cocoa powder
      2 ts Baking powder
      2 lg Eggs
  1 3/4 c  All-purpose flour
      4 oz White baking bar; coarse
           - chopped
      3 oz Semisweet chocolate;
           - chopped
      2 tb Shortening (opt)
      2 oz Semisweet chocolate or white
           - baking bar; coarse chopped
           - (opt)
 
  Grease a large cookie sheet; set aside. In a large mixing
  bowl beat butter with an electric mixer on medium speed
  for 30 seconds. Add sugar, cocoa powder, and baking
  powder; beat until combined. Beat in eggs. Beat in as much
  flour as you can. Stir in any remaining flour. Stir in the
  4 ounces white baking bar and the 3 ounces semisweet
  chocolate.
  
  Divide dough in half. Shape each half into a 9" long roll.
  Place rolls 4 inches apart on prepared cookie sheet;
  flatten rolls slightly to 2" wide.
  
  Bake in a 375ºF/190ºC oven for 20 to 25 minutes or until a
  wooden toothpick inserted near the centers comes out
  clean. Cool on cookie sheet on a wire rack for 1 hour.
  Using a serrated knife, cut each roll diagonally into
  1/2" thick slices. Lay slice, one cut side down, on an
  ungreased cookie sheet.
  
  Bake slices in a 325ºF/163ºC oven for 8 minutes. Turn
  slices over and bake 7 to 9 minutes more or until slices
  are dry and crisp. (Do not overbake.) Transfer to a wire
  rack; cool.
  
  If desired, in a heavy small saucepan combine the
  shortening and the 2 ounces semisweet chocolate or white
  baking bar. Cook and stir over low heat until melted and
  smooth. Drizzle over tops of biscotti. Let stand until
  set. Store in an airtight container up to 1 week.
  
  Makes 32 biscotti.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... This wins the Nobel Prize for cocktail making.

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