Subj : St. Cletus 15
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 17:11:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cletus' Bacon Jam
 Categories: Pork, Vegetables, Condiments
      Yield: 20 Servings
 
  1 1/2 lb Bacon; diced
      2 md Sweet onions; diced
      3 cl Garlic; minced
    1/4 c  Cider vinegar
    1/2 c  Packed dark-brown sugar
    1/4 c  Pure maple syrup
    3/4 c  Strong brewed coffee
 
  In a large skillet, cook bacon over medium-high,
  stirring occasionally, until fat is rendered and bacon
  is lightly browned, about 10 minutes. With a slotted
  spoon, transfer bacon to paper towels to drain.
  
  Pour off all but 1 tablespoon fat from skillet (reserve
  for another use); add onions and garlic, and cook until
  onions are translucent, about 5 minutes.
  
  Add vinegar, brown sugar, maple syrup, and coffee and
  bring to a boil, stirring and scraping up browned bits
  from skillet with a wooden spoon, about 2 minutes.
  
  Add bacon back to the skillet and stir to combine.
  
  Reduce heat to a gentle simmer for about 30 minutes,
  stirring occasionally, until thickened and syrupy.
  
  Transfer to a food processor; pulse a few times until
  pureed, but still has some texture. Let cool, then spoon
  into lidded jars.
  
  NOTES: You can also make this in a crock pot. After
  adding bacon back to the skillet with the onions,
  transfer mixture to a 6 quart crock pot and cook on
  high, uncovered, for about 3 hours. Then finished in the
  food processor.
  
  Jam can be stored for up to 4 weeks in airtight
  containers in the refrigerator.
  
  RECIPE FROM: https://bellyfull.net
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Nine in Ten doctors believe Epoxy can be cured.
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
 * Origin: Outpost BBS * bbs.outpostbbs.net:10123 (1:18/200)

.