Subj : St. Cletus 10
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 17:08:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cletus' Cafe' Bourbon Chicken
 Categories: Poultry, Booze, Sauces, Vegetables, Chilies
      Yield: 3 Servings
 
      2 tb Oil
      2 lb Boned chicken thighs
      1 tb (or more) bourbon
    1/4 c  Soy sauce
      1 tb Ketchup
      1 ts Apple Cider vinegar
    3/4 c  Chicken stock; or more
      2 tb Cornstarch
      2 tb Brown sugar
      1 tb Minced garlic
      1 ts Minced ginger
      1 ts White pepper
      1 ts Red pepper flakes; or more
           Sesame seeds; garnish, opt
           Green onion; garnish, opt
 
  Heat up the skillet with about 2 tablespoon of oil, and
  then add chicken let it rest for about 30 seconds before
  stirring. Cook for 4-5 minutes or until chicken has been
  fully cooked.
  
  While the Chicken is cooking, whisk together bourbon,
  soy sauce, ketchup, apple cider vinegar, chicken stock,
  cornstarch and brown sugar. Set Aside.
  
  Quickly stir in garlic, ginger and white pepper into the
  skillet of chicken and continue cooking for another 2 -3
  minutes.
  
  Pour the sauce mixture over the chicken and bring to a
  boil. Turn the heat down to low and simmer for 3-5
  minutes or until sauce has thickened. Add red pepper
  flakes , Adjust thickness of chicken with broth, if
  desired. As it cools it thickens up
  
  Sprinkle with green onions and serve immediately, over
  rice, garnish with sesame seeds if desired.
  
  RECIPE FROM: https://www.africanbites.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Instant gratification takes too long." -- Carrie Fisher
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
 * Origin: Outpost BBS * bbs.outpostbbs.net:10123 (1:18/200)

.