Subj : St. Cletus 09
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 17:07:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cap'n Cletus Bluegill Parmesan
 Categories: Seafood, Herbs, Cheese, Breads
      Yield: 4 Servings
 
    1/4 c  Butter, melted
    1/2 c  Dry bread crumbs
    1/3 c  Grated Parmesan cheese
      2 tb Minced fresh parsley
      1 ts Salt
    1/2 ts Paprika
    1/4 ts Dried oregano
    1/4 ts Dried basil
    1/4 ts Pepper
      1 lb Bluegill
 
  Place butter in a shallow bowl. In another shallow bowl,
  combine the bread crumbs, cheese and seasonings. Dip
  fish in butter, then coat with crumb mixture.
  
  Place in a greased 15" x 10" x 1" baking pan. Bake,
  uncovered, at 350+|F/175+|C for 20 minutes or until fish
  flakes easily with a fork.
  
  Note: Perch or crappie may be substituted for the
  bluegill.
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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