Subj : St. Cletus 06
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 17:06:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cletus Maggard's Heavenly Greek Tacos
 Categories: Seafood, Breads, Vegetables, Dairy, Cheese
      Yield: 6 Servings
 
    1/3 c  Lemon juice
      2 tb Olive oil
      4 ts Grated lemon zest
      3 cl Garlic; minced, divided
      1 ts Dried oregano
    1/4 ts (ea) salt & pepper
      2 lb Almaco jack fish
  1 1/2 c  Shredded red cabbage
    1/2 md Red onion; thin sliced
    1/2 md Red bell pepper; julienned
    1/2 c  Crumbled feta cheese
      6 tb Chopped, pitted, Greek
           - olives; divided
    1/4 c  Minced fresh parsley
  1 1/2 c  Plain Greek yogurt
    1/2 md English cucumber; in 1"
           - pieces
      1 ts Dill weed
    1/2 ts Ground coriander
     12    (8") whole wheat tortillas;
           - warmed
 
  In a large resealable plastic bag, combine the lemon
  juice, oil, lemon zest, 2 garlic cloves, oregano, salt
  and pepper. Add the mahi mahi; seal bag and turn to
  coat. Refrigerate for up to 30 minutes.
  
  In a large bowl, combine the cabbage, onion, red pepper,
  cheese, 3 tablespoons olives and parsley; set aside.
  
  Place the yogurt, cucumber, dill, coriander and
  remaining garlic and olives in a food processor; cover
  and process until blended.
  
  Drain fish and discard marinade. Lightly oil the grill
  rack. Grill mahi mahi, covered, over medium heat or
  broil 4 in. from the heat for 3-4 minutes on each side
  or until fish flakes easily with a fork.
  
  Place a portion of fish on each tortilla; top with
  cabbage mixture and sauce.
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It smells like 42-day-old tofu with a dash of diaper
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