Subj : St. Cletus 02
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 17:03:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Cletus' Dried Squid In Coconut Milk
 Categories: Seafood, Chilies, Greens, Herbs, Vegetables
      Yield: 3 Servings
 
    1/2 lb Large dried squid
      2 c  Coconut cream
      3    Long green chilies; sliced
      1 ts Minced garlic
      1 tb Minced ginger
      1 md Onion minced
      2 tb Fish sauce
    1/4 ts Ground black pepper
      1 bn Fresh spinach
 
  Heat-up the grill. Once the grill gets hot, grill one
  side of the squid for 3 minutes. The squid will curl-up,
  try to straighten the other side (if possible) and grill
  for 1 to 2 minutes. Set aside.
  
  Arrange the coconut cream, ginger, onion, garlic, green
  chillies, squid, ground black pepper, and fish sauce in
  a slow cooker. Set the slow cooker to high, cover and
  slow cook the squid for 8 hours.
  
  Add the spinach. Cook for 10 to 15 minutes.
  
  Transfer to a serving bowl. Serve. Share and enjoy!
  
  by Cletus Jose Butalid
  
  RECIPE FROM: https://panlasangpinoy.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Despite the hippy vibe, this stuff is very tasty.
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