Subj : St. Cletus 01
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 17:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cletusfest Fried Bass
 Categories: Seafood, Potatoes, Citrus, Herbs
      Yield: 3 Servings
 
      1 c  Oil for frying; as needed
      3 lg Eggs
      1 tb Water
      3    (6 oz ea) filets striped
           - bass, skinned
      1 ts Cajun seasoning
      1 ts Lemon pepper
    1/2 c  Flour
      1 oz Pkg salt & vinegar potato
           - chips; crushed
      1    Lemon; in wedges
 
  Heat oil in your camp skillet to 350+|F/175+|C. Whisk eggs
  and water together in a bowl; set the egg wash aside.
  
  Sprinkle the bass filets on both sides with Cajun
  seasoning and lemon pepper. Dredge filets in flour,
  and shake off any excess. Dip the filets in the egg
  wash, then dip filets in the crushed potato chips.
  
  Fry the fish in the preheated skillet until lightly
  browned, about 4 minutes per side. Serve with lemon
  wedges.
  
  UUD Notes: I dunno how far I'd want to backpack carrying
  shell eggs, oil, fresh lemons, packages of potato chips,
  etc. But, it's a nice recipe for tailgate camping.
  
  Submitted By: Mr. Greekagojun
  
  RECIPE FROM: http://www.cletusfest.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

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