Subj : BH&G 2520
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 19:42:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate-Cranberry Biscotti
 Categories: Cookies, Chocoalte, Fruits
      Yield: 28 Servings
 
    1/2 c  Butter; softened
    2/3 c  Sugar
    1/3 c  Unsweetened cocoa powder
      2 ts Baking powder
      2 lg Eggs
      2 c  All-purpose flour
    1/2 c  Semisweet chocolate pieces
    1/2 c  Dried cranberries or
           - cherries

MMMMM--------------------POWDERED SUGAR ICING-------------------------
      1 c  Sifted powdered sugar
      1 ts Milk
    1/4 ts Vanilla
 
  Lightly grease a large cookie sheet; set aside. In a large
  mixing bowl, beat butter with an electric mixer for 30
  seconds. Add sugar, cocoa powder and baking powder. Beat
  until combined, scraping sides of bowl occasionally. Beat
  in eggs until combined. Beat in as much of the flour as
  you can with the mixer. Stir in any remaining flour. Stir
  in chocolate pieces and dried cranberries or cherries.
  
  Divide dough in half. Shape each dough portion into a
  9" long roll. Place rolls on prepared cookie sheet, 5
  inches apart; flatten logs slightly until about 2"
  wide.
  
  Bake in a 375ºF/190ºC oven about 20 minutes or until a
  wooden toothpick inserted near center comes out clean.
  Cool on cookie sheet for 1 hour. (For easier slicing, wrap
  cooled rolls in plastic wrap and let stand overnight at
  room temperature.)
  
  Use a serrated knife to cut each roll diagonally into
  1/2-inch slices. Place slices, cut sides down, on an
  ungreased cookie sheet.
  
  Bake in a 325ºF/163ºC oven for 8 minutes. Turn slices over
  and bake for 7 to 9 minutes more or until dry and crisp.
  (If baking slices after cooling the logs only 1 hour, you
  may need to bake 1 to 2 minutes longer per side.) Transfer
  to a wire rack and let cool.
  
  If you like, drizzle cooled biscotti with Powdered Sugar
  Icing. Makes about 28 cookies.
  
  POWDERED SUGAR ICING: In a medium mixing bowl stir
  together powdered sugar, milk, and vanilla. Stir in
  additional milk, 1/2 teaspoon at a time, until icing is
  of drizzling consistency.
  
  Midwest Living | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I love watching the kooky antics of those nutty celebrity chefs.

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