Subj : BH&G 2519
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 19:41:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tangerine Biscotti
 Categories: Cookies, Snacks, Citrus
      Yield: 32 Servings
 
  1 1/2 c  All-purpose flour
    1/2 c  Whole wheat flour
      2 ts Baking powder
      2 tb Fine shredded tangerine or
           - orange peel
    1/4 c  Butter; (no substitutes)
    1/2 c  Sugar
      2 lg Eggs
      1 ts Vanilla
 
  Stir together all-purpose flour, whole wheat flour, baking
  powder, and tangerine peel in a medium mixing bowl. Set
  aside. Beat butter in a large mixing bowl with an electric
  mixer on medium speed for 30 seconds. Add sugar; beat
  until combined. Add eggs and vanilla; beat well. Stir in
  flour mixture.
  
  Set oven @ 375ºF/190ºC.
  
  Shape dough into two 12" long logs. Place logs on a cookie
  sheet; flatten logs slightly until about 1 3/4" wide.
  
  Bake for 15 to 20 minutes or until lightly browned. Cool
  completely on cookie sheet (about 1 hour).
  
  Reheat oven to 325ºF/163ºC.
  
  Cut each log diagonally in 1/2" thick slices. Arrange the
  slices, cut sides down, on the cookie sheet. Bake for 10
  minutes. Turn over. Bake for 10 to 12 minutes more or
  until crisp and light brown. Transfer to wire racks and
  cool completely.
  
  Makes 32 cookies.
  
  Diabetic Living | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Next time, give the gift that keeps on giving - a female kitten.

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