Subj : BH&G 2517
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 19:41:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Ham, Gouda & Potato Bake
 Categories: Pork, Potatoes, Cheese, Vegetables, Dairy
      Yield: 8 Servings
 
      4 c  Diced hash brown potatoes
      8 oz Cooked ham; chopped
      1 c  Shredded Gouda cheese
    3/4 c  Chopped red bell pepper
    1/2 c  Chopped onion
      6 lg Eggs; lightly beaten
           +=OR=+
  1 1/2 c  Frozen egg product; thawed
 10 3/4 oz Can condensed cream of
           - mushroom soup
    1/2 c  Milk
    1/8 ts Ground black pepper
      8    Whole grain English muffins;
           - split, toasted
 
  In a 3 1/2 or 4 quart slow cooker combine hash browns,
  ham, cheese, sweet pepper, and onion. Toss together until
  well mixed. In a medium bowl whisk together eggs, soup,
  milk, and black pepper. Pour over potato mixture in
  cooker.
  
  Cover and cook on low-heat setting for 6 to 7 hours.
  
  Serve ham mixture over English muffins.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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