Subj : BH&G 2514
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 19:40:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Bread Pudding w/Blueberry Sauce
 Categories: Breads, Fruits, Sauces, Dairy, Nuts
      Yield: 9 Servings
 
      5 c  Dried French bread cubes *
      1 c  Blueberries
    1/2 c  Chopped pecans; toasted
    1/3 c  Flaked coconut; toasted
      2 lg Eggs; lightly beaten
  2 1/4 c  Milk
    1/2 c  Granulated sugar
    1/4 c  Butter; melted
      1 tb Vanilla
    3/4 ts Ground cinnamon
    1/4 ts Ground nutmeg
           Blueberries (optional)
           Powdered sugar (optional)

MMMMM----------------------BLUEBERRY SAUCE---------------------------
    1/2 c  Blueberries
      2 tb Whipping cream
  1 1/2 c  Powdered sugar
      1 ts Light-color corn syrup
    1/2 ts Vanilla
           Whipping cream
 
  MAKE THE SAUCE: In a blender combine blueberries and 2
  tablespoons whipping cream. Cover and blend until
  blueberries are pureed. Strain mixture through a fine-mesh
  sieve into a bowl, pressing berries with a spoon to
  release their juices. Stir powdered sugar, corn syrup, and
  vanilla into strained mixture. Stir in enough additional
  whipping cream, 1 teaspoon at a time, to reach drizzling
  consistency.
  
  MAKE THE PUDDING: Set oven @ 350ºF/175ºC.
  
  Spread bread cubes in an ungreased 2-quart square baking
  dish. Gently stir in 1 cup blueberries, pecans, and
  coconut.
  
  In a large bowl combine eggs, milk, granulated sugar,
  melted butter, vanilla, cinnamon, and nutmeg. Pour egg
  mixture evenly over bread mixture. Press lightly with the
  back of a large spoon to moisten all of the ingredients.
  
  Bake about 50 minutes or until top is evenly puffed and a
  knife inserted in the center comes out clean.
  
  Cool on a wire rack for 30 to 45 minutes. If desired, top
  with additional blueberries and sprinkle lightly with
  powdered sugar. Serve warm with Blueberry Sauce.
  
  * TIP: For dried bread cubes, Set oven @ 300ºF/150ºC.
  Cut bread in 1/2" cubes. Spread cubes in a shallow
  baking pan. Bake for 10 to 15 minutes or until dry,
  stirring twice; cool.
  
  Makes: 9 servings
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Life is an unbroken succession of false situations" -- Thornton Wilder

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