Subj : BH&G 2513
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 19:40:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asparagus-Ham Bake
 Categories: Pork, Rice, Vegetables, Cheese, Breads
      Yield: 6 Servings
 
 10 3/4 oz Can condensed cream of
           - asparagus soup
    3/4 c  Milk
      2 c  Cubed cooked ham
      2 c  Cooked white rice *
      1 lb Fresh asparagus; trimmed, in
           - 1" pieces
           +=OR=+
      9 oz Pkg cut asparagus; thawed
      1 md Fennel bulb; cored, chopped
    1/2 c  Shredded Emmenthaler cheese
           - (2 ounces)
    1/4 c  Fine chopped onion
    1/2 c  Panko bread crumbs
      2 tb Butter; melted
 
  Set oven @ 375ºF/190ºC.
  
  In a large bowl combine soup and milk. Stir in ham, cooked
  rice, asparagus, fennel, cheese, and onion. Transfer ham
  mixture to an ungreased 2 quart square baking dish.
  
  In a small bowl combine panko and melted butter. Sprinkle
  over ham mixture.
  
  Bake, uncovered, for 40 to 45 minutes or until heated
  through and lightly browned. Let stand for 10 minutes
  before serving.
  
  * TIP: To prepare 2 cups cooked rice, in a medium saucepan
  combine 1-1/3 cups water and 2/3 cup uncooked long grain
  white rice. Bring to boiling; reduce heat. Simmer,
  covered, for 15 to 18 minutes or until rice is tender.
  
  Makes: 6 servings
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Digestif" is French for "excuse for a boozy after-dinner shot".

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