Subj : BH&G 2512
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 19:40:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rosemary Roasted Nuts
 Categories: Snacks, Nuts, Herbs
      Yield: 12 Servings
 
           Cooking spray
      1    Egg white
      2 ts Snipped fresh rosemary
           +=OR=+
      1 ts Dried rosemary; crushed
    1/2 ts Coarse ground black pepper
    1/2 ts Salt
      3 c  Walnut pieces, hazelnuts
           - (filberts), and/or whole
           - almonds
 
  Set oven @ 350ºF/175ºC.
  
  Line a 13" x 9" x 2" baking pan with foil; lightly coat
  foil with nonstick cooking spray. Set aside. In a medium
  bowl, lightly beat the egg white with a fork until frothy.
  Add rosemary, pepper, and salt, beating with the fork
  until combined. Add nuts; toss to coat.
  
  Spread nut mixture in an even layer in the prepared pan.
  Bake for 15 to 20 minutes or until golden, stirring once.
  
  Remove foil with nuts from pan; set aside to cool. Break
  up any large pieces. Store in an airtight container in
  freezer for up to 1 month.
  
  Makes about 3 cups (twelve 1/4-cup servings).
  
  Diabetic Living | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A plan so cunning that if it had a tail it would be a weasel.

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