Subj : BH&G 2511
To   : All
From : Dave Drum
Date : Sun Apr 25 2021 19:40:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange-Spiced Hazelnuts
 Categories: Nuts, Snacks, Citrus, Herbs
      Yield: 20 Servings
 
    3/4 c  Sugar
      1 tb Ground cinnamon
      1 ts Salt
    1/2 ts Ground allspice
    1/2 ts Ground ginger
    1/8 ts Ground cloves
      2    Egg whites
      2 tb Water
    1/2 ts Orange extract
      3 c  Hazelnuts (filberts);
           - toasted
 
  Set oven @ 300ºF/150ºC.
  
  Line a 15" x 10" x 1" baking pan with parchment paper or
  foil. Grease foil, if using. Set pan aside. In a large
  resealable plastic bag, combine sugar, cinnamon, salt,
  allspice, ginger, and cloves; set aside.
  
  In a bowl, whisk together egg whites, water, and orange
  extract. Add hazelnuts; toss gently to coat. Transfer nuts
  to a large colander and let drain for 2 minutes.
  
  Add drained hazelnuts to sugar mixture. Seal bag; shake to
  coat. Spread hazelnuts in an even layer in the prepared
  baking pan. Bake for 20 minutes. Spread nuts on a large
  sheet of waxed paper; cool. Transfer nuts to gift bags;
  seal.
  
  GIFT IT! Fill a cone-shape plastic bag with 1 cup of the
  nuts. Tie the top of the bag with a sheer ribbon. Finish
  the package with another sheer ribbon tied through a
  snowflake or other accent.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Famous last words: "Oh, don't be so paranoid!"

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