Subj : St. Daphne 07
To   : All
From : Dave Drum
Date : Sat Apr 24 2021 18:54:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Daphne Brogdon's Best Cauliflower Ever
 Categories: Vegetables, Chilies, Breads
      Yield: 4 servings
 
      4 tb Olive oil
      1 sm Head cauliflower; in florets
           Salt & fresh ground pepper
      3 cl Garlic; chopped
      1    Roasted red pepper; seeded,
           - chopped
      2 tb Soft tofu
    1/2 ts Crushed red chile flakes
      2 tb Breadcrumbs
      1 tb Sesame seeds
 
  Heat 3 tablespoons of the olive oil in a large skillet
  over medium heat. Add the cauliflower florets and season
  with salt and pepper. Cook until the cauliflower begins
  to brown and soften, about 12 minutes, stirring every
  few minutes.
  
  While the cauliflower is cooking, heat the remaining 1
  tablespoon olive oil in a medium skillet over medium-low
  heat. Add the garlic and saute until softened, 1 minute.
  Add the roasted red pepper and saute for another few
  minutes, until heated through. Transfer to a blender or
  mini-chopper and blend. Add the tofu and some salt and
  pepper and puree until smooth.
  
  Add the puree and the red pepper flakes to the
  cauliflower and cook for 1 minute. Stir in the
  breadcrumbs and sesame seeds and cook another minute.
  Transfer the cauliflower to a serving dish and serve.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.hallmarkchannel.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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