Subj : BH&G 2509
To   : All
From : Dave Drum
Date : Sat Apr 24 2021 16:46:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Pecans
 Categories: Snacks, Nuts, Chilies, Herbs
      Yield: 12 Servings
 
  1 1/2 ts Chilli spice mix
      1 ts Curry powder
      1 ts Garlic salt
    1/4 ts Ground cumin
    1/4 ts Ground ginger
    1/4 ts Ground cinnamon
      3 tb Olive or cooking oil
      1 ts Worcestershire sauce
    1/2 ts Bottled hot pepper sauce
      3 c  Pecan halves
 
  In a skillet mix chilli spice, curry powder, garlic salt,
  cumin, ginger, and cinnamon. Stir in olive oil,
  Worcestershire sauce, and hot pepper sauce. Cook and stir
  over low heat 5 minutes to mellow flavors.
  
  Place pecan halves in a bowl; add the spice mixture. Toss
  to coat evenly. Spread pecan halves in a single layer in a
  15" x 10" x 1" baking pan. Bake in a 325ºF/163ºC oven for
  15 minutes, stirring occasionally. Spread nuts on foil and
  cool completely.
  
  Makes 3 cups (twelve 1/4-cup servings).
  
  MAKE AHEAD TIP: Prepare and cool nuts. Seal in an airtight
  container; store 3 days at room temperature, 1 week in
  refrigerator or 1 month in freezer.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... VMS-F-PDGERS, pudding between the ears

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