Subj : St. Egbert 15
To   : All
From : Dave Drum
Date : Fri Apr 23 2021 22:25:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carol Egbert's Blueberry Lemon Marmalade
 Categories: Five, Citrus, Fruits, Condiments
      Yield: 8 servings
 
      4    Lemons
  1 1/2    Litres water
    650 g  Castor sugar
    150 g  Blueberries
 
  Scrub lemons, remove pips and cut lemons, including the
  peel, into thin slices.
  
  Combine lemons, lemon juice and water, cover and put in
  a cool place overnight to soften rind.
  
  The following day, simmer the water and fruit mixture
  for 20 minutes. Cover and put in a cool place overnight.
  
  On the third day, cook marmalade, in two batches, by
  combining half of the lemon mixture, half of the castor
  sugar and half of the blueberries. Boil the mixture
  until it reaches 105ºC/220ºF.
  
  Remove any scum that has formed and pour into small
  preserving jars while still hot.
  
  Store in a cool cupboard. Refrigerate after opening.
  
  Author: Carol Egbert
  
  Serves: 8 small jars
  
  RECIPE FROM: https://honestcooking.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The weak can never forgive. Forgiveness is the attribute of the strong.

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