Subj : St. Egbert 10
To   : All
From : Dave Drum
Date : Fri Apr 23 2021 22:24:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carol Egbert's Apple Crumb Cake (From The 1930's)
 Categories: Cakes, Desserts, Fruits
      Yield: 8 servings
 
    180 g  Plain flour
    100 g  Caster sugar
        pn Salt
    100 g  Unsalted butter; diced
    1/2 ts Ground cardamom
      4    Baking apples; peeled, cored
           - sliced
     50 g  Light brown sugar
 
  Set oven @ 220ºC/425ºF/Gas Mark 7.
  
  Use fingers to combine flour, sugar, salt, butter and
  cardamom until mixture looks like coarse sand.
  
  Reserve 75 g of crumb mixture and press remainder into a
  20cm springform cake tin.
  
  Combine apples with brown sugar and arrange on top of
  crumb mixture in tin.
  
  Sprinkle reserved crumbs on apples.
  
  Bake for 45 minutes or until cake is golden and fruit
  juice is bubbling.
  
  Cool on rack for 10 minutes before serving.
  
  Author: Carol Egbert
  
  Serves: 8
  
  RECIPE FROM: https://honestcooking.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... How vain it is to sit down to write when you have not stood up to live.

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