Subj : World Sandwiches 13
To   : All
From : Dave Drum
Date : Fri Apr 23 2021 22:06:48

50 of the World's Most Iconic Sandwiches by Emily Marten

MUFFALETTA (USA) Muffaletta is not only the name of this sandwich but
also the round Sicilian bread loaf used to make it. While the bread is
of Italian origins, the sandwich is actually said to be created in New
Orleans by a Sicilian immigrant named Salvatore Lupo. It's stacked with
layers of salami, ham, mortadella, provolone, Swiss cheese, and
muffaletta-style olive salad (made with giardinera veggies).

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Muffaletta
 Categories: Breads, Vegetables, Pork, Herbs, Cheese
      Yield: 8 servings
 
MMMMM-----------------------OLIVE TAPENADE----------------------------
      1 c  Green olives; chopped
      1 c  Giardiniera; chopped
    1/2 c  Roasted red peppers chopped
      1    Shallot minced
      2 tb Capers
      3 cl Garlic; minced
    1/4 c  Olive oil
      2 tb Red wine vinegar
    1/2 ts Dried basil
    1/2 ts Dried oregano

MMMMM--------------------------SANDWICH-------------------------------
      1    (10") loaf of round Italian
           - bread
    1/2 lb Sliced capicola
    1/2 lb Sliced mortadella
    1/2 lb Sliced salami
    1/2 lb Sliced provolone cheese
 
  FOR THE OLIVE TAPENADE MIXTURE: Mix together the olives,
  giardiniera, roasted red peppers, shallot, garlic, olive
  oil, vinegar, basil and oregano in large bowl.
  
  ASSEMBLE THE MUFFALETTA Slice the loaf of bread in half
  lengthwise and scoop out part of the interior to make
  room for the olive-pepper salad. Save the scooped out
  bread for another use if you’d like.
  
  Lay the bread slices down with the insides facing up.
  
  Spread the olive tapenade mixture evenly over the bread
  slices.
  
  Layer the bottom slice with capicola, mortadella, salami
  and provolone cheese.
  
  Top with the other half of bread.
  
  Wrap the entire muffaletta sandwich with plastic wrap
  and set a pan or other weight over the top of the
  sandwich to lightly press it down. This will let the
  bread soak up some of the tapenade juices and build a
  lot of flavor. Set aside for 1 hour.
  
  Unwrap the sandwich, slice it into 8 triangular pieces
  and serve.
  
  Author: Mike Hultquist
  
  RECIPE FROM: https://www.chilipeppermadness.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Pilgrims were a racist armed separatist religious cult.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.