Subj : BH&G 2500
To   : All
From : Dave Drum
Date : Fri Apr 23 2021 19:50:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab & Spinach Pasta w/Fontina
 Categories: Five, Seafood, Pasta, Cheese, Sauces
      Yield: 6 Servings
 
  3 1/2 c  Dried bow-tie pasta
     10 oz Pkg chopped spinach; thawed,
           - well drained
     12 oz (2 cans) crabmeat; drained,
           - flaked, cartilage removed
     26 oz Jar tomato-based pasta
           - sauce
  1 1/2 c  Shredded fontina cheese
 
  Cook pasta according to package directions; drain.
  Meanwhile, in a medium bowl combine spinach and crabmeat.
  
  Cover bottom of a 2-quart square baking dish with 1 cup of
  the pasta sauce. Top with pasta. Top pasta evenly with
  crab mixture. Sprinkle with 3/4 cup of the cheese. Top
  with remaining sauce. Sprinkle with remaining 3/4 cup
  cheese.
  
  Bake, uncovered, in a 375ºF/190ºC oven for 30 to 35
  minutes or until sauce is bubbly around edges and cheese
  is slightly golden brown. Let stand for 10 minutes before
  serving.
  
  Makes 6 servings.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "What I look forward to is continued immaturity followed by death." D.Barry

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