Subj : BH&G 2497
To   : All
From : Dave Drum
Date : Fri Apr 23 2021 19:49:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Three-Cheese Beer Soup
 Categories: Cheese, Beer, Vegetables, Pork, Dairy
      Yield: 10 Servings
 
  1 1/2 c  Shredded sharp cheddar
           - cheese
  1 1/4 c  Shredded white cheddar
           - cheese
    1/4 c  Butter
    1/2 c  Fine chopped onion
    1/2 c  Fine chopped carrot
    1/4 c  Thin sliced green onion
      2 cl Garlic; minced
    1/2 c  All-purpose flour
    1/2 ts Dry mustard
      5 c  Chicken broth
     12 oz Bottle beer
      1 c  Whipping cream
  1 1/2 c  Frozen diced hash brown
           - potatoes
  1 1/2 c  Small broccoli florets
     10 sl Bacon; crisp-cooked, drained
           - chopped
    1/3 c  Grated Parmesan or Romano
           - cheese
    1/2 ts Bottled hot pepper sauce
    1/2 ts Worcestershire sauce
 
  TAILGATE DAY: Allow sharp cheddar cheese and white cheddar
  cheese to stand at room temperature for 30 minutes.
  Meanwhile, in a 4 quart Dutch oven heat butter over medium
  heat until melted. Add 1/2 cup onion, carrot, green
  onions, and garlic. Cook for 8 to 10 minutes or until
  vegetables are tender, stirring occasionally.
  
  Stir in flour and dry mustard (mixture will be thick). Add
  broth all at once. Cook and stir until bubbly. Add beer
  and cream; stir in potatoes and broccoli. Bring to
  boiling; reduce heat. Simmer, uncovered, for 5 minutes,
  stirring occasionally.
  
  Gradually stir in sharp cheddar cheese and white cheddar
  cheese, stirring after each addition until cheeses are
  melted. Stir in bacon, Parmesan cheese, hot pepper sauce,
  and Worcestershire sauce. Pour soup into a 3 1/2- or
  4-quart slow cooker with a car adapter.
  
  Tightly cover slow cooker and tote in an insulated
  carrier. At the tailgating site, plug slow cooker into car
  adapter and keep soup warm on warm-heat setting. (Soup
  will keep warm, covered, on warm-heat setting for up to 3
  hours.) Stir before serving.
  
  MUST-HAVE TAILGATING EQUIPMENT: 3 1/2 or 4 quart slow
  cooker with a car adapter Insulated carrier
  
  STOVETOP PREPARATION: Prepare as above through Step 3, but
  do not pour soup into a slow cooker. Serve warm.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nil desparandum! The bubbles in the wine keep me afloat..." -M.Maxted

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