Subj : BH&G 2496
To   : All
From : Dave Drum
Date : Fri Apr 23 2021 19:49:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Three-Cheese Philly w/Sweet Grilled Onions
 Categories: Beef, Cheese, Vegetables, Breads
      Yield: 6 Servings
 
      1 lb Onions; in 1/2" rings
      2 tb Olive oil
      2 tb Balsamic vinegar
      1 tb Soy sauce
  1 1/2 ts Packed brown sugar
  1 1/2 lb Beef flank steak
      2 tb Worcestershire sauce
      1 tb Olive oil
           Ground black pepper
    1/2 c  Shredded Muenster cheese
    1/2 c  Shredded Fontina cheese
    1/2 c  Shredded American cheese
      6    Soft hoagie rolls
 
  In a large bowl toss onions, the 2 tablespoons oil, the
  vinegar, soy sauce, and brown sugar until well coated.
  Let stand for 10 minutes. Drain marinade, reserving 3
  tablespoons.
  
  Fold a 36" x 18" sheet of heavy-duty foil in half to make
  an 18" square. Place onions in center of foil. Add the
  reserved 3 tablespoons marinade to onions. Bring up two
  opposite edges of foil and seal with a double fold. Fold
  remaining edges together to completely enclose mixture,
  leaving space for steam to build.
  
  Place flank steak on a plate; cover with plastic wrap.
  Freeze about 25 minutes or until firm but not frozen. When
  firm, thinly slice steak across the grain into
  1/4-inch-thick slices. Tightly thread meat,
  accordion-style, onto six 12-inch skewers.* In a small
  bowl combine Worcestershire sauce and the 1 tablespoon
  oil; brush onto meat. Sprinkle lightly with pepper.
  
  For a gas or charcoal grill, place the onion pouch on the
  grill rack directly over medium heat. Cover and grill for
  20 minutes. Turn pouch and add steak skewers to grill.
  Cover and grill for 6 to 8 minutes more or until steak is
  desired doneness, turning skewers once halfway through
  grilling. Remove pouch and skewers from grill.
  
  In a small bowl combine Muenster cheese, Fontina cheese,
  and American cheese. Split rolls lengthwise without
  cutting through opposite side. To each roll add meat from
  one skewer and 1/4 cup of the cheese mixture. Top with
  onions from pouch. Tightly wrap each sandwich in foil.
  Place wrapped sandwiches on grill rack directly over
  medium heat. Cover and grill for 6 to 8 minutes or until
  lightly toasted and cheese is melted, turning once halfway
  through grilling.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The moon isn't waxing, it's dusting and vacuuming.

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