Subj : BH&G 2492
To   : All
From : Dave Drum
Date : Fri Apr 23 2021 19:48:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seared Pork Chops w/Shiitake Mushrooms
 Categories: Pork, Mushrooms, Wine, Herbs
      Yield: 4 Servings
 
      1 lb Shiitake mushrooms; stemmed;
           - into 1/2" slices
      3 cl Garlic; minced
      1 tb Chopped thyme; + add'l to
           - garnish
      4    (4 oz ea) pork chops;
           - pounded to 1/4"
      2 ts Dijon mustard
    1/2 c  Dry white wine
    1/2 ts (ea) salt & pepper
      2 tb Olive oil
 
  Heat 1 tablespoon olive oil in a 12" skillet over
  medium-low heat; add mushrooms. Cook about 5 minutes or
  until softened, stirring occasionally. Add garlic, thyme
  and 1/4 teaspoon each salt and pepper and cook 2 minutes
  more. Remove pan from heat and transfer mushrooms to a
  bowl.
  
  Meanwhile, sprinkle pork with 1/4 teaspoon each salt and
  pepper and coat with mustard.
  
  Wipe skillet clean with a paper towel; add 1 tablespoon
  olive oil and heat over medium-high heat. Add pork to
  skillet and sear 2 to 3 minutes a side or until just
  cooked through and no longer pink inside. Divide pork
  among four plates and top with mushrooms.
  
  Add wine to pan and cook, scraping up any brown bits, 1
  minute; pour over mushroom-topped pork. Garnish with
  thyme.
  
  Fitness | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cats took many thousands of years to domesticate humans.

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