Subj : St. Giles 04
To   : All
From : Dave Drum
Date : Thu Apr 22 2021 15:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Giles' Sausage Gravy
 Categories: Five pork, Dairy, Sauces
      Yield: 8 Servings
 
      1 lb Breakfast sausage
    2/3 c  All-purpose flour
      6 c  Whole milk; more as needed
      1 ts Seasoned salt
      2 ts Fresh ground black pepper;
           - to taste
           Biscuits; warmed, for
           - serving
 
  With your fingers, tear small pieces of sausage and add
  them in a single layer to a large heavy skillet. Brown
  the sausage over medium-high heat until no longer pink.
  Reduce the heat to medium-low. Sprinkle on half the
  flour and stir so that the sausage soaks it all up, then
  add more little by little. Stir it around and cook it
  for another minute or so, then pour in the milk,
  stirring constantly.
  
  Cook the gravy, stirring frequently, until it thickens.
  (This may take a good 10 to 12 minutes.) Sprinkle in the
  seasoned salt and pepper and continue cooking until very
  thick and luscious. If it gets too thick too soon, just
  splash in another 1/2 cup of milk or more if needed.
  Taste and adjust the seasoning.
  
  Spoon the sausage gravy over warm biscuits and serve
  immediately!
  
  Posted 19th July 2015 by Justin & Lisa Giles family
  
  RECIPE FROM: http://gilesjlrecipes.blogspot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Never eat more than you can lift." -- Miss Piggy
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