Subj : St. Giles 02
To   : All
From : Dave Drum
Date : Thu Apr 22 2021 15:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Giles' Lemon Chicken & Potatoes
 Categories: Poultry, Potatoes, Citrus, Herbs, Vegetables
      Yield: 4 Servings
 
      3 tb Butter
      2 tb Packed brown sugar
  1 1/2 ts Italian seasoning
      1 ts Salt
      2 lb Boned, skinned chicken
           - thighs
      1 lb Baby red potatoes;
           - quartered
    1/2 md Yellow onion; in large
           - pieces
      1    Lemon; sliced
    1/4 ts Pepper
 
  Heat oven to 400ºF/205ºC.
  
  Spray 13" x 9" (3 quart) baking dish with cooking spray.
  
  Meanwhile, in a 10" nonstick skillet, melt 2 tablespoons
  of the butter over medium-high heat. In small bowl, stir
  together brown sugar, Italian seasoning and 1/2 teaspoon
  of the salt. Sprinkle over chicken thighs.
  
  Cook chicken thighs in skillet 3 to 4 minutes on each
  side or until golden brown and crispy.
  
  Arrange chicken thighs, potatoes, onions and lemon
  slices in baking dish. Sprinkle with remaining 1/2
  teaspoon salt and 1/4 teaspoon pepper. Melt remaining 1
  tablespoon butter, and drizzle over mixture.
  
  Bake 30 to 40 minutes or until potatoes are tender and
  juice of chicken is clear when thickest part is cut.
  
  Posted 20th July 2016 by Justin & Lisa Giles family
  
  RECIPE FROM: http://gilesjlrecipes.blogspot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "We are formed by little scraps of wisdom." -- Umberto Eco
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.