Subj : BH&G 2490
To   : All
From : Dave Drum
Date : Thu Apr 22 2021 19:20:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Tarragon Pork Chops
 Categories: Pork, Herbs, Citrus
      Yield: 4 Servings
 
      4    Pork chops
      4 ts Olive oil

MMMMM----------------------------RUB---------------------------------
      1 ts Dried tarragon; crushed
  1 1/2 ts Lemon zest
  1 1/2 ts Garlic pepper blend
           - seasoning
  1 1/2 ts Onion powder
    1/4 ts Kosher salt
 
  Preheat grill to medium high (400ºF/205ºC).
  
  Meanwhile, place pork on platter; drizzle with 1/2
  teaspoon olive oil on each side. Brush to coat; set aside.
  In small bowl, mix together tarragon, lemon zest, garlic
  pepper blend, onion powder, and salt. Rub about 1-1/2
  teaspoons of mixture over side of pork chops.
  
  Place pork chops on preheated grill. Close lid; cook 4-6
  minutes* per side, followed by a 3-minute rest time.
  
  Serve and garnish with slice of lemon, if desired.
  
  * Grillcook 1/2" pork chops for about 3-4 minutes per
  side. Grillcook 3/4" pork chops for 4-5 minutes per side.
  Grillcook 1" pork chops for 5-7 minutes per side.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Literature is news that stays news." -- Ezra Pound

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