Subj : BH&G 2489
To   : All
From : Dave Drum
Date : Thu Apr 22 2021 19:20:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Pork & Vegetable Saute
 Categories: Pork, Vegetables, Mushrooms, Wine
      Yield: 4 Servings
 
      1 lb Boneless pork chops; in 1"
           - cubes
      2 tb Olive oil; divided
      2    Bell peppers; cored, in 1/2"
           - dice
     10 oz Cremini mushrooms; sliced
      3    Scallions; white & green
           - parts, thin sliced
           Coarse salt & black pepper
      1 tb Flour
    1/2 c  Cup dry white wine
 
  Heat 1 tablespoon of oil in large ovenproof skillet over
  medium-high heat. Add red pepper and cook, stirring often,
  until beginning to soften, about 1 minute. Add mushrooms
  and cook, stirring often, until juices evaporate, about 5
  minutes. Stir in scallions and cook until wilted, about 1
  minute. Transfer to a plate.
  
  Season pork with 1/2 teaspoon salt and 1/4 teaspoon
  pepper. Add remaining 1 tablespoon of oil to skillet and
  heat. Add pork and cook, turning occasionally, until
  browned and meat is slightly pink when pierced to the
  center with tip of sharp knife, about 5 minutes. Sprinkle
  with flour and stir with wooden spoon to coat pork.
  
  Add wine and 1/2 cup water and bring to a boil, scraping
  up browned bits in pan with wooden spoon. Return
  vegetables to pan and cook until sauce is nicely
  thickened, about 1 minute. Season with salt and pepper.
  Serve hot.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The kitchen is a sacred space." -- Marc Forgione

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