Subj : BH&G 2488
To   : All
From : Dave Drum
Date : Thu Apr 22 2021 19:20:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Berry Cheesecake Parfaits
 Categories: Desserts, Fruits, Nuts, Cheese
      Yield: 4 Servings
 
      8 oz Round Brie cheese; softened
      8 oz Package cream cheese;
           - softened
    1/3 c  Sugar
      1 tb Lemon juice
      6 c  Sliced fresh strawberries,
           - blueberries, raspberries,
           - and/or cut-up mixed fruit
  3 3/4 oz Pkg butter toffee-glazed
           - sliced almonds
           Honey (optional)
 
  Remove and discard the rind from the Brie cheese. In a
  medium bowl beat Brie cheese, cream cheese, sugar, and
  lemon juice with an electric mixer on medium speed until
  almost smooth. Set aside.
  
  Layer strawberries, cheese mixture, and almonds in eight
  parfait glasses or water goblets. If desired, drizzle with
  honey.
  
  TO MAKE AHEAD: If you wish to make these parfaits ahead,
  do not use apples, pears, or peaches because the fruit
  will turn brown. Prepare the cheese mixture and fruit as
  directed. Cover and chill for up to 24 hours. To serve,
  let cheese mixture stand at room temperature for 30
  minutes; Assemble as directed. Or prepare parfaits as
  directed. Cover and chill the finished parfaits for up to
  4 hours.
  
  Better Homes & Gardens | March 2015
  
  MM Format by Dave Drum - 27 March 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM
 

.... We had to get rid of the children - the CAT was allergic!

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