Subj : BH&G 2487
To   : All
From : Dave Drum
Date : Thu Apr 22 2021 19:19:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Pork Chops w/Bbq Glaze
 Categories: Pork, Bbq, Beer
      Yield: 4 Servings
 
      4    (4 oz ea) boneless top loin
           - pork chops; 1" thick
      1 ts Coarse salt
      4 sl Bacon; maple-flavoured
      4 tb Barbecue sauce
    1/2 c  Lager beer
      1 ts Oil
    1/2 c  Chicken broth
 
  Set oven @ 400ºF/205ºC.
  
  Season pork with salt. Wrap bacon around the edges of the
  pork and secure with a wooden toothpick. Mix together 4
  tablespoons of your favorite barbecue sauce and 1/2 cup
  lager beer (or non-alcoholic beer). Heat oil in ovenproof
  large skillet over medium-high heat. Stand chops bacon
  side down in skillet, leaning against the side of pan if
  needed. Using tongs, in sequence, turn and stand chops
  along bacon-wrapped edges to lightly brown bacon, about
  3 1/2 minutes (allow about 45 seconds to brown each
  section). Place chops, wide flat side down, in skillet and
  cook until underside is lightly browned, about 1 minute.
  Turn chops over. Spread equal amount of maple mixture over
  top of each chop, letting excess run into skillet.
  
  Place skillet with chops in oven and bake for 10 minutes.
  Transfer each chop to a dinner plate and let stand while
  making sauce. Meanwhile, pour out fat from skillet,
  leaving browned bits in skillet. Heat skillet over high
  heat until hot. Add broth and bring to a boil, scraping up
  browned bits with wooden spoon, and boil until reduced by
  half, about 2 minutes. Top each chop with a spoonful of
  sauce and serve hot.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When you are eight years old, nothing is any of your business" Lenny Bruce

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