Subj : BH&G 2486
To   : All
From : Dave Drum
Date : Thu Apr 22 2021 19:19:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggnog Kringla
 Categories: Cookies, Desserts, Snacks, Dairy
      Yield: 40 Servings
 
    1/2 c  Butter; softened
    3/4 c  Sugar
      1 ts Baking powder
      1 ts Baking soda
      1 ts Fresh grated nutmeg
           +=OR=+
    1/2 ts Ground nutmeg
    1/4 ts Salt
    1/4 ts Ground cardamom; (opt)
      1 lg Egg
    1/2 ts Vanilla
    1/2 ts Rum extract
      3 c  All-purpose flour
    3/4 c  Dairy eggnog
           Freshly grated nutmeg or
           - ground nutmeg

MMMMM------------------------EGGNOG ICING-----------------------------
      2 c  Powdered sugar
    1/4 c  Dairy eggnog
    1/4 ts Rum extract
 
  In a small bowl stir together powdered sugar, dairy
  eggnog, and rum extract until smooth. Stir in additional
  eggnog, 1/2 teaspoon at a time, to make an icing of
  drizzling consistency.
  
  In a large bowl beat butter with an electric mixer on
  medium to high speed for 30 seconds. Beat in the sugar,
  scraping sides of bowl occasionally. Beat in baking
  powder, baking soda, the 1 teaspoon fresh nutmeg, salt,
  and, if desired, cardamom until combined. Beat in egg,
  vanilla, and rum extract until combined. Alternately add
  flour and eggnog, beating after each addition until
  combined. Divide dough in half. Wrap and chill for 1 to 2
  hours or until dough is easy to handle.
  
  Set oven @ 425ºF/218ºC.
  
  On a well-floured surface, roll half of the dough at a
  time into a 10x5-inch rectangle. Using a sharp knife, cut
  each rectangle crosswise into twenty 5x1/2-inch strips.
  Roll each strip into a 10-inch rope. On an ungreased
  cookie sheet, shape rope into a loop, crossing rope over
  itself about 1 1/2 inches from ends. Twist rope at
  crossing point. Lift ends over loop and the ungreased
  cookie sheet.
  
  Bake in the preheated oven about 5 minutes or until tops
  are very light brown. Transfer to a wire rack; cool
  completely. Drizzle cookies with Eggnog Icing. If desired,
  sprinkle with additional nutmeg.
  
  TO STORE: Layer cookies between sheets of waxed paper in
  an airtight container; cover. Store in the refrigerator
  for up to 3 days or freeze up to 3 months.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Even without beer goggles poutine is tough to turn away.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.