Subj : BH&G 2485
To   : All
From : Dave Drum
Date : Thu Apr 22 2021 19:19:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dulce De Leche Pretzel Bites
 Categories: Cookies, Snacks, Desserts, Dairy
      Yield: 50 Servings
 
    1/4 c  Butter; softened
    1/2 c  Packed brown sugar
    1/4 c  Granulated sugar
    1/4 c  Dulce de leche
      1 tb Milk
  1 1/4 c  All-purpose flour
    100    Chocolate-covered small
           - pretzel twists
     24 oz Vanilla-flavor candy
           - coating; chopped
           Assorted red, green and/or
           - white sprinkles
 
  Line a large cookie sheet with waxed paper; set aside. In
  a medium mixing bowl beat butter with an electric mixer on
  medium to high speed for 30 seconds. Add brown sugar,
  granulated sugar, dulce de leche, and milk. Beat until
  combined, scraping sides of bowl occasionally. Beat in
  flour on low speed until combined.
  
  Shape dough into fifty 1/2-inch balls. Place each ball on
  top of a pretzel. Top with the remaining pretzels; press
  top pretzels down gently.
  
  In a medium saucepan cook and stir candy coating over low
  heat until melted. Remove from heat; cool for 15 minutes.
  Using a long-tined fork, hold each pretzel bite over
  saucepan and spoon melted coating over pretzel to cover,
  letting excess coating drip back into pan. Place coated
  pretzels on the prepared cookie sheet. Sprinkle with
  assorted sprinkles. Let stand until coating is set.
  
  TO STORE: Layer pretzel bites between sheets of waxed
  paper in an airtight container; cover. Store in the
  refrigerator for up to 1 week or freeze for up to 1 month.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Seek simplicity, and distrust it." -- Alfred North Whitehead

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