Subj : BH&G 2484
To   : All
From : Dave Drum
Date : Thu Apr 22 2021 19:19:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate-Mint Snow-Top Cookies
 Categories: Cookies, Snacks, Desserts, Chocolate
      Yield: 54 Servings
 
  1 1/2 c  All-purpose flour
  1 1/2 ts Baking powder
    1/4 ts Salt
  1 1/2 c  Semisweet chocolate pieces
      6 tb Butter; softened
      1 c  Sugar
      2 lg Eggs
  1 1/2 ts Vanilla
    1/4 ts Mint flavoring
    1/4 c  Powdered sugar
 
  In a medium mixing bowl combine flour, baking powder, and
  salt; set aside. In a small saucepan, heat 1 cup of the
  chocolate pieces over low heat until melted, stirring
  constantly.
  
  In a large mixing bowl beat butter with mixer on medium
  speed 30 seconds. Beat in sugar until fluffy. Beat in
  melted chocolate, eggs, vanilla, and mint flavoring.
  
  Gradually beat in the flour mixture and remaining
  chocolate pieces. Wrap dough in plastic wrap. Freeze for
  30 minutes or until firm enough to shape into balls.
  
  Set oven @ 350ºF/175ºC.
  
  Shape dough into 1" balls; roll balls in powdered sugar.
  Place balls about 2 inches apart on ungreased cookie
  sheet. Bake in preheated oven for 10 to 12 minutes or
  until tops are crackled. Cool 2 minutes on cookie sheet.
  Transfer to wire racks; cool.
  
  Makes 54.
  
  FROM THE TEST KITCHEN: Place in layers separated by waxed
  paper in an airtight container; cover. Store at room
  temperature for up to 3 days or freeze for up to 3 months.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Not Quites: It is the Dawning of the Age of Asparagus.

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