Subj : BH&G 2482
To   : All
From : Dave Drum
Date : Thu Apr 22 2021 19:18:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic-Basil Shrimp
 Categories: Seafood, Pasta, Wine, Vegetables, Chilies
      Yield: 4 Servings
 
      6 oz Whole wheat or plain
           - fettuccini
      2 tb Olive oil
  1 1/4 lb U-24 shrimp; thawed, peeled,
           - deveined
      3 cl Garlic; minced
    1/2 ts Crushed red pepper flakes
    3/4 c  Dry white wine
  1 1/2 c  Grape tomatoes; halved
    1/4 c  Fine chopped fresh basil
           Salt & fresh ground pepper
 
  Cook pasta according to package directions; drain and keep
  warm.
  
  Meanwhile, heat oil in large heavy skillet over
  medium-high heat until hot but not smoking. Add shrimp;
  cook 4 minutes, turning once, or until cooked through.
  With slotted spoon, transfer shrimp to bowl (reserve oil
  in skillet).
  
  Add garlic and red pepper flakes to reserved oil in
  skillet. Cook until fragrant, about 30 seconds. Add the
  wine and cook over high heat 1 to 2 minutes, stirring
  occasionally. Stir in the tomatoes and basil. Season with
  salt and pepper. Return shrimp to pan and heat through.
  Serve with fettuccini.
  
  Makes 4 servings.
  
  FROM: Dining On A Dime by Ellie Krieger
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The rich get ice in the summer; the poor in winter.

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